Sevruga

from $43.00

The Sevruga sturgeon is a rarely farmed species. The pearl with a perfect combination of taste and texture. The powerful notes of Sevruga caviar will delight the palates of connoisseurs. Its delicate eggs are small in size and anthracite-grey in colour. It is known for its pronounced iodine taste. Sevruga caviar is most often appreciated by consumers seeking a caviar with a "full-bodied" taste. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. Sevruga caviar is produced in very limited quantities and provides for a great treat when available.

Weight:

The Sevruga sturgeon is a rarely farmed species. The pearl with a perfect combination of taste and texture. The powerful notes of Sevruga caviar will delight the palates of connoisseurs. Its delicate eggs are small in size and anthracite-grey in colour. It is known for its pronounced iodine taste. Sevruga caviar is most often appreciated by consumers seeking a caviar with a "full-bodied" taste. Featuring a truly sublime taste, this caviar has been produced according to a classic recipe passed down from generation to generation. Sevruga caviar is produced in very limited quantities and provides for a great treat when available.

  • Species of sturgeon: Sevruga (Acipenser Stellatus sturgeon)

  • Appearance: Caviar packed from a single fish, not mixed. Eggs are

    unbroken and of the same color

  • Texture: Eggs are tender with an adequate amount of fluid and

    separable

  • Color: anthracite-grey

  • Size: 1.5 up to 1.8 mm

  • Quality: High to premium

  • Taste: Pleasant, in the best traditonal manner

  • Salt content: 2.5%

  • Preservative: No

  • Shelf life: Up to 12 months