Siberian sturgeon

from $52.00

Siberian sturgeon (Acipenser Baerii) caviar has medium-sized shiny eggs. Caviar that has presented itself in the best way and conquered the minds and hearts of many black caviar connoisseurs all over the world. A modern approach to caviar production, combining the old traditions of caviar-making, creates an unsurpassed bouquet of delicious taste, pleasing all connoisseurs of black caviar especially those who prefer light diet. The caviar has the finest shell, a pleasant light marine aroma and unsurpassed pure, saturated, very delicate, oily, creamy-nutty taste. Siberian sturgeon caviar has all the necessary quality certificates and corresponds European standards.

Weight:

Siberian sturgeon (Acipenser Baerii) caviar has medium-sized shiny eggs. Caviar that has presented itself in the best way and conquered the minds and hearts of many black caviar connoisseurs all over the world. A modern approach to caviar production, combining the old traditions of caviar-making, creates an unsurpassed bouquet of delicious taste, pleasing all connoisseurs of black caviar especially those who prefer light diet. The caviar has the finest shell, a pleasant light marine aroma and unsurpassed pure, saturated, very delicate, oily, creamy-nutty taste. Siberian sturgeon caviar has all the necessary quality certificates and corresponds European standards.

  • Species of sturgeon: Siberian sturgeon caviar (Acipenser baerii)

  • Appearance: Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color

  • Texture: Eggs are tender with an adequate amount of fluid and separable

  • Color: From dark grey to dark brown or even golden brown

  • Size: About 2 mm

  • Quality: High to premium

  • Taste: Pleasant, in the best traditonal manner

  • Salt content: 2.5%

  • Preservative: No

  • Shelf life: Up to 12 months