Sterlet

from $57.00
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Exceedingly rich and exquisitely rare. Sterlet caviar represents the absolute pinnacle of caviar quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with a full and truly magnificent flavour. Sterlet caviar has a very pleasant and delicate taste, gentle consistency and a slight sea breeze aftertaste. The eggs have a delicate thin shell, have a clean, fresh taste with a light nutty aftertaste.Sterlet caviar has all the necessary quality certificates and corresponds European standards.

Weight:

Exceedingly rich and exquisitely rare. Sterlet caviar represents the absolute pinnacle of caviar quality. Each year, as our experts grade the caviar, we discover select batches that defy all expectations. These chosen few have larger, glossier eggs that burst with a full and truly magnificent flavour. Sterlet caviar has a very pleasant and delicate taste, gentle consistency and a slight sea breeze aftertaste. The eggs have a delicate thin shell, have a clean, fresh taste with a light nutty aftertaste.Sterlet caviar has all the necessary quality certificates and corresponds European standards.

  • Species of sturgeon: Sterlet (Acipense Ruthenus)

  • Appearance: Caviar packed from a single fish, not mixed. Eggs are unbroken and of the same color

  • Texture: Eggs are tender with an adequate amount of fluid and separable

  • Color: From grey to dark grey

  • Size: about 1.5 mm and up to 2 mm

  • Quality: High to premium

  • Taste: Pleasant, in the best traditonal manner

  • Salt content: 2.5%

  • Preservative: No

  • Shelf life: Up to 12 months

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